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A
very traditional American treat-to make
in peach season. (This is enough for 2
quart jars. Multiply the recipe to have
enough for Christmas presents.)
Thanks for the recipe to Camels Hump
Radio!!!
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Buy ripe but firm
peaches, sorting out any bruised
or very ripe ones (go ahead and
eat these). Once you have sorted
your peaches, weigh them so you
know how many pounds you have.
Check that your spice cabinet has
cloves, allspice and mace. Maybe
a friend has some, if you
don’t.
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6
lbs. peaches
3 cups cider vinegar
3 cups sugar
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| Take
a big pot and fill it
with water to cover the
glass jars you will be
sterilizing-- one quart
jar per 3 pounds of
peaches.. Bring the water
to a boil with the jars
in it. Leave in their
water bath until needed. |
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1/2
tsp. whole cloves
1/2 tsp. whole allspice
1/2 tsp. ground mace (or
nutmeg) |
| Now take 3
cups cider vinegar and 3
cups sugar and bring it
to a boil. Add to this
the whol cloves, allspice
and mace. ....................
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